![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFtu6hmEPnxlZDYf2ZiJ1QGH7sHo2_jZZzGuW6xiilWXEOTMFKwUa_5Ma7zCs3BW-0nbJM5ABXBlahb4N8aRGHsmzgh0iegTL7qCreNhI3HkZLhOKMf7Cy_Rz_f8XnnR9cKieV/s400/January+6th,+2008+004.jpg)
Today we went couch shopping, hit a book store, and did some cleaning.
The most fun I had today was making Everything Bread, so I am making it photo of the day.
I bought some blueberries that were on sale, but they were way too bitter to just eat on their own. I thought they would be great for cooking.
I took a basic zucchini bread recipe tweaked it a bit, added the blueberries and a grated green apple.
It turned out delicious! Almost like a cake!
EVERYTHING BREAD
2 c. sugar
1/3 c. oil
3 eggs (or 1 egg plus the two egg equiv in egg substitute)
2 c. white flour
1 c. whole wheat flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1.5 tsp. cinnamon (add to taste)
2.5 c. grated fresh zucchini (About 3 average sized zucchinis)
1 grated small tart green apple (Or 1/2 larger apple)
1 18 oz container of sour blueberries
zest of 1 Lemon
Juice of 1 Lemon
2 tsp. powdered vanilla
1/4 tsp of liquid vanilla
Mix dry ingredients together - mix wet ingredients together, add fruits & zucchini to dry ingredients and then slowly add liquids while mixing on low speed.
Bake at 350 degrees, 50-55 minutes. Makes two large loaves.
FUN FACT ABOUT BAKING SODA/POWDER
0 comments:
Post a Comment