Sunday, January 06, 2008

January 6th, 2008 - Everything Bread

Today we went couch shopping, hit a book store, and did some cleaning.
The most fun I had today was making Everything Bread, so I am making it photo of the day.
I bought some blueberries that were on sale, but they were way too bitter to just eat on their own. I thought they would be great for cooking.
I took a basic zucchini bread recipe tweaked it a bit, added the blueberries and a grated green apple.
It turned out delicious! Almost like a cake!

2 c. sugar
1/3 c. oil
3 eggs (or 1 egg plus the two egg equiv in egg substitute)
2 c. white flour
1 c. whole wheat flour
1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1.5 tsp. cinnamon (add to taste)
2.5 c. grated fresh zucchini (About 3 average sized zucchinis)
1 grated small tart green apple (Or 1/2 larger apple)
1 18 oz container of sour blueberries
zest of 1 Lemon
Juice of 1 Lemon
2 tsp. powdered vanilla
1/4 tsp of liquid vanilla

Mix dry ingredients together - mix wet ingredients together, add fruits & zucchini to dry ingredients and then slowly add liquids while mixing on low speed.
Bake at 350 degrees, 50-55 minutes. Makes two large loaves.




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