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| He can never wait for them to cool all the way! |
Avocado Banana cookies (with a few chocolate chips)
INGREDIENTS
1/4 cup butter
1 ripe avocado
1 ripe banana (The riper the better. Riper bananas bring more sweetness)
1 ripe avocado
1 ripe banana (The riper the better. Riper bananas bring more sweetness)
1/4 - 1/3 cup pure apple juice concentrate (thawed) depending on how sweet you want it. Increase juice for a sweeter cookie.
2 large eggs
2 teaspoons vanilla
2 teaspoons vanilla
1 cup unsifted white flour
1 cup unsifted wheat flour
1/4 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon cinnamon
4 TBLSP of organic flax seeds
INSTRUCTIONS
Heat oven to 375ºF.
Heat oven to 375ºF.
Stir flour with baking soda, rolled oats, cinnamon and flax seeds; set aside.
In mixer, blend butter, ripe banana, avocado, raisins, vanilla and apple concentrate at medium speed until creamy.
Add eggs one at a time.
Mix on low speed until incorporated. It turns a pretty light green and looks smooth.
Gradually blend dry mixture into creamed mixture. (Or if you are using a Ninja mixer, just blend all together for about 1 min)
Stir in mini chocolate chips.
Drop by tablespoon onto parchment lined cookie sheets and smash down a little with back of wet spoon if you want more of a cookie look. (These cookies do not flatten while baking) . Bake for 12-13 minutes.
You end up with lovely soft cake like cookies that toddlers love to eat!In mixer, blend butter, ripe banana, avocado, raisins, vanilla and apple concentrate at medium speed until creamy.
Add eggs one at a time.
Mix on low speed until incorporated. It turns a pretty light green and looks smooth.
Gradually blend dry mixture into creamed mixture. (Or if you are using a Ninja mixer, just blend all together for about 1 min)
Stir in mini chocolate chips.
Drop by tablespoon onto parchment lined cookie sheets and smash down a little with back of wet spoon if you want more of a cookie look. (These cookies do not flatten while baking) . Bake for 12-13 minutes.
*If I am making these for my older kids, I will add 1/4 cup of brown sugar or coconut sugar, or you could add a couple of squeezes of honey. If you do that, blend it with the banana avocado mash.
*If you feel like they are too soft, you can always increase your butter to a full stick. That will help them be less doughy.
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