Sunday, April 26, 2015

Leftover Rice PB&J Pancakes

I made this for my kids today, they really loved it.  It is a perfect thing to do with leftover takeout rice. 

For the boy I made a short stack of peanut butter and banana: 

For the girl I made the classic PB&J and I garnished with a couple of banana slices.  I just made the layer in-between jelly and topped with the PB fluff: 

I'm pretty excited to finally have a use for the leftover rice as it seems we always have some leftover.  (If you use rice flour in the recipe, it also makes it gluten free!)

Rice Pancakes: 

4 eggs 
2 cups of cooked rice 
1/2 tsp vanilla 
1 tsp of baking powder
1/4 tsp of salt 
1 TBS of coconut oil 
1 TBS of flour

Blend all ingredients in Ninja until smooth and cook like regular pancakes on med heat until cooked through. 

Peanut Butter Fluff* topping:

Equal parts PB and plain yogurt.
Sprinkle of Cinnamon
splash of almond milk to help blender (as needed)
Blended until fluffy (I used the single serve Ninja attachment) 

*The PB fluff is also a favorite on apple slices in our house!  



Two going on twenty. Template by Ipietoon Cute Blog Design