I made this for my kids today, they really loved it. It is a perfect thing to do with leftover takeout rice.
For the boy I made a short stack of peanut butter and banana:
For the girl I made the classic PB&J and I garnished with a couple of banana slices. I just made the layer in-between jelly and topped with the PB fluff:
I'm pretty excited to finally have a use for the leftover rice as it seems we always have some leftover. (If you use rice flour in the recipe, it also makes it gluten free!)
2 cups of cooked rice
1/2 tsp vanilla
1 tsp of baking powder
1/4 tsp of salt
1 TBS of coconut oil
1 TBS of flour
Blend all ingredients in Ninja until smooth and cook like regular pancakes on med heat until cooked through.
Peanut Butter Fluff* topping:
Equal parts PB and plain yogurt.
Sprinkle of Cinnamon
splash of almond milk to help blender (as needed)
Blended until fluffy (I used the single serve Ninja attachment)
*The PB fluff is also a favorite on apple slices in our house!