My recipe made enough for 3 dozen of these mini doughnuts.
|Aren't they so cute!?|
I followed my recipe. The only variation was that I added a little bit more rice flour just to make the batter a little thicker. Then I piped it into the pan with a piping bag. Cooked for 15 minutes at 375 and out popped perfect doughnuts!
|I'm thinking some version of these are going to the next preschool snack day!|