Sunday, June 16, 2013

Michelle’s 3 Bean Veggie Chili

My chili recipe always goes over so great I am going to post the recipe. It is so easy and everyone always loves it. It is perfect for a casual dinner with friends.

Michelle’s Veggie Chili

1 can of white beans (Drained and rinsed)
1 can of black beans (Drained and rinsed)
1 can of kidney beans (Drained and rinsed)
1 can of diced red tomatoes
1 can of diced yellow tomatoes (if you can't find yellow just use 2 cans of red)
1 green pepper chopped
1 small yellow onion diced
1 med zucchini diced
1 packet of chili seasoning (You can get them in the spice isle at the store, the brand doesn’t matter it is just the perfect blend of seasoning to start with.)
spice to taste
Mix it all together and bring to a boil, reduce heat to simmer until veggies are soft (about 25 minutes) Leave on simmer until serve. Stir once in a while*

*You can also throw all of this in a crock pot on low in the morning and it will be perfect and ready to serve by the time you get home in the afternoon.

Use chili powder and Tabasco to taste. I tend to keep it mild and put Tabasco on the table.
Serve with shredded cheese and sour cream.

Corn bread and tortilla chips are good side dishes.

It is the perfect comfort food on a cold day and it is always a hit!

2 comments:

Suzy Mills said...

Thanks Michelle, sounds scrummy. I'm hungry now. Mmmmmmmm chilli.

Moz said...

beans, beans the magical fruit, the more you eat the more you......I forgot how the rest goes. seriously though this sounds delicious and all of us veggies always love a new way to prepare the little buggers.

 

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